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Make Lots Of Room For A Monstera Deliciosa
May 17, 2008

Well, spring is definitely here and the weather is much better than it was a few weeks ago. It’s not always as sunny as I would like, but at least it’s much warmer. The pests and insects, on the other hand, seem pleased as punch that winter is officially over, sunlit-days or not. They have begun to emerge from their winter quarters to invade the outdoors – and even the indoors. I have been finding quite a few of them around my home the past two weeks, some making bold appearances, others trying to sneak by quietly, hoping I won’t notice them.
Spider In Home
And it’s not only pests that are emerging from hibernation, so is my (ridiculous) phobic reaction to them. Have I mentioned that I get (irrationally) queasy around bugs? Teeny tiny little creatures that have absolutely no physical advantage over me? A little inane, no? Okay, I’m not really afraid of them. At least not in the great outdoors. When I work in the garden, I’m not intimidated by them at all. This irrational anxiety surfaces only when I find them in the house. Must be some kind of weird psychology involved here. Shrug.

Anyhow, my daughter found a spider in her room the other day, one of the only little critters – along with lady bugs and butterflies and even bees – that I’m not afraid of (and usually go out of my way to set free). I like spiders. Yeah, I really do. I think of them as allies because they exterminate other bugs that I can’t stand. Plus, the spiders living up here in the north aren’t intimidating at all; they’re much too small for that. But my daughter is horrified of them, so when she spotted one in her room, she pointed to it and exclaimed “A spider!” I shrugged, so what. She said “Kill it!” I said “No way. I can’t reach it anyway; it’s close to the ceiling” But that didn’t wash. She said “If you climb on my bed, you’ll be able to reach it” And she was right, but I really didn’t want to do it. This went back and forth for awhile – her insisting I kill the spider, me finally admitting I was too queasy to reach up there with a Kleenex and squish it. So we came to a compromise. I sprayed the spider with Windex, which caused it to fall to the ground where my daughter was waiting to finish it off. End of spider. Poor thing died because of my cowardice. And brutality. Now I have guilt.
Moth
About a half hour later, as I’m typing on my computer, I notice something ‘that wasn’t there before’ on the leaf of a plant that sits next to my desk. It definitely looked like a moth - or some such bug - but I preferred to be in denial. It’s just part of the plant I told myself – even though it moved a little, this thing. I tried to ignore it but who was I kidding? It really was a bug, one that I did not like. At first I was frozen by foolish fear till I began to envision this thing giving birth to a gazillion other little gruesome things. So I was forced to act – foolish fear or not. (Incidentally, had we let the spider live it would eventually get this thing and I wouldn’t be in this predicament). Finally getting up the nerve, I equipped my cowardly city hand with four, yes four, Kleenex tissues (need lots of protective padding against I don’t know what) and exterminated the thing. I felt (momentarily) sympathetic but I have no guilt, not like I did with the spider.

So spring is indeed here with all its ‘things that go bump (or hop, fly, crawl, slither, buzz) in the night’ – and in the day. Indoors and out. And I’m reminded once more that I may be called upon many times over the next few months to deal with things that will (attempt to) assault my plants (memo to self: stock up on Kleenex). My first experience this spring was a moth – or some such bug - sitting on one of my favourite plants. I exterminated the bug and liberated my plant. I guess that makes me a hero – kind of.

Yeah, okay.

I know. I know. I should just get back to plant tending. So I will. And today’s plant of choice is the plant I (courageously) rescued from a thing, which happens to be a Monstera Deliciosa. A beautiful specimen. Here’s how to keep it happy.


Caring For A Monstera Deliciosa

The first thing I’m going to tell (warn) you about this plant is that it grows huge. Eventually. If you don’t have the space for one, don’t bother taking one home. And if you like collecting plants, this is not one that you should have too many of unless you are fortunate enough to have oodles of space to spare - or you intend on building your own tropical rainforest in your living room. I personally don’t have a lot of room to spare for large plants but I did make an exception and treated myself to one, and only one, Monstera Deliciosa. And although I have no concrete proof because I haven’t paid much attention or been taking many photos since its arrival, I swear my plant has grown considerably since I bought it. I honestly don’t remember it being so big and taking up so much space. I’m beginning to suspect that every time I turn my back my Monstera pops out a few new leaves and grows a little taller. So be forewarned; these plants get very big. They will keep growing and growing until they end up taking over the house.
Monstera Deliciosa - Swiss Cheese Plant
Commonly-referred to as Swiss Cheese plant because of the deeply incised and perforated leaves that develop on the adult plants (young plants have heart shaped leaves with no perforations), Monstera Deliciosa grows naturally in the tropical jungles of Central America from Mexico to Panama. The plant, which can reach a height of 2.4 m (8 ft), is extremely decorative with glossy leaves that can grow up to 1 m (3 ft) long and 60 cm (2 ft) wide. Spiky flowers enclosed in a cream-coloured spathe followed by edible fruit that smells like pineapple are produced by mature plants. Flowers and fruit may appear simultaneously at any time during the year, but this seldom happens in houseplants. In its native surroundings, the plant attaches itself to the trunk and branches of a tree with the aerial roots that the stems are furnished with and climbs high into the forest canopy where there is more light available.

Which brings us to how much light this plant needs.

Monstera Deliciosa is an accommodating plant that can tolerate a broad spectrum of light, although it’s recommended that you offer protection against the strong rays of the summer’s midday sun in southern locations. Bright, filtered sunshine is the preference; early morning eastern or late afternoon western sun is ideal. During the winter time, the plant will handle direct sunshine very well, mainly the morning sun. Although some sunshine is greatly appreciated, Monstera Deliciosa will also adapt easily to a shady location. This is an example of an indoor plant that, once you spend time researching about its needs, will leave you with a headache and a lot of confusion. The advice on how much light to offer this plant varies from source to source, so take it all with a grain of salt (including the advice here) and let your plant lead the way. If your Monstera Deliciosa is growing happily where you’ve placed it – regardless of whether or not any sunshine is involved – it’s in the right location. One indication that light may be too low is mature leaves that are too small and do not eventually split.
Monstera Deliciosa - Swiss Cheese Plant
Like all aroids, Monstera Deliciosa is susceptible to rot from over-watering, so be careful with the watering can. Use a fast-draining, airy medium and keep it evenly moist but not soggy during the active growing season from spring to early fall. In the winter, reduce watering but do not allow the soil to dry completely. Over-watering will lead to yellowing of leaves and under-watering will lead to dry, brown leaf tips and margins. (Bear in mind that these symptoms can be caused by other things as well. See: When Good Plants Grow Bad) On a positive note, these are really tough plants that won’t keel over easily, even if your watering habits are a little less than desirable. As long as the watering blunders are infrequent, the plant will survive them.

This is an excellent choice for the hydroculture system. Wash the roots free of soil and pot up in the clay medium. Conversion is rapid and fairly painless. A leaf or two may be lost during the process but the plant handles the transition remarkably well. Once the plant settles into its new growing style, succulent water roots will develop within 3 – 4 weeks, possibly a little longer.

Humidity does not necessarily seem to be a factor (the plant tolerates dry air well) but reasonable levels between 40 – 50 percent are preferable to the rock-bottom ones of 20 - 30 that can occur in the midst of winter while the heating system is working overtime. The plant will handle temperatures between 15ºC (59ºF) – 24ºC (75ºF) easily and will most likely endure slightly cooler levels for a short period, although I would not expose it to temperatures below 13ºC (55ºF).
Monstera Deliciosa - Swiss Cheese Plant
Monstera Deliciosa will benefit from a shower a few times a year if you can manage to get it into the bathtub (or outside, weather permitting). If the plant is too heavy to lug around, wipe the top and bottom of the leaves with a damp cloth or sponge. Remember to be very gentle; over-cleaning can remove important cells and prove more damaging than beneficial. Regular grooming will keep the leaves shiny, help the plant breathe better and aid in keeping pests at bay.

From spring to early fall, if the plant is healthy and growing in ideal conditions, feed every 2 – 4 weeks with a liquid fertilizer that has been diluted to ½ strength. Do not feed during the winter or if the plant is in poor health. You can cut back the plant in spring if you want to maintain a particular size, although trying to keep it small (or reasonably-sized) is seldom possible.



Saint Bernard Puppy Monstera Deliciosa is a beautiful plant that will definitely grace any room it occupies, but it’s important to recognize that it requires a large space in which to grow to its full potential. Simply put, if you were to compare it to a dog, it would be a Saint Bernard or possibly a Mastiff, both of which are cute and small when they’re puppies, then grow into monstrous-sized droolers that take over the house. Monstera Deliciosa is no different. Even if you take home a small, seemingly harmless specimen to begin with (and even though it doesn’t drool like a dog, unless guttation counts), it will eventually get very big and take over the house. So if you don’t have the room for it, leave it at the pet shop…er…greenhouse.

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